Maash ki daal(dhaaba style)

Boil daal with haldi and water till tender. It will take approx 15 minutes.

Boil it in such a way that daal remains whole n is easily mashable.

In a pan add ghee, fry onions till golden. Add in g/g paste, whole red chillies and tomatoes.

In this add spices which includes salt, red chilli powder, zeera and cook with little water till all bhoonofied.

Add daal n cover n cook for 10 mins till all incorporated.

Lastly add garam masala.

Garnish with green chillies, Ginger, corriander leaves.

Enjoy with roti.