Kung Po Chicken Fillet with Cashew Nuts

Kung Po Chicken Fillet with Cashew Nuts

Source : Marinate Chicken Fillet With Soy Sauce And Shaoxing Wine For 1 Hour Mix Batter Flour With Egg Deep Fry Fillet In Hot Oil Till Golden Brown And Set Asid...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 2, 2026

Step:

  1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.

  2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.

  3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.

  4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

Ingredients

  1. Chicken fillet
  2. Batter Ingredients
  3. 4 tbsp plain flour
  4. 2 tbsp corn flour
  5. 1 egg
  6. 1 tbsp soy sauce
  7. 1/2 tsp white pepper
  8. 1 tbsp Shaoxing wine
  9. Sauce Ingredients
  10. 1 tbsp soy sauce
  11. 1 tbsp oyster sauce
  12. 1 1/2 tbsp dark soy sauce
  13. 1 tbsp Worcestershire sauce
  14. 1 tbsp tomato ketchup
  15. 1 tsp stock powder
  16. 2 tsp sugar
  17. corn starch solution
  18. 1/2 cup water
  19. Stir fry ingredients
  20. 1 big onion peeled slices
  21. 2 stalk spring onion
  22. 4 slices young ginger
  23. 6 pcs dried chillies (soaked)
  24. 1 tbsp Shaoxing wine
  25. Garnish
  26. Cashew nuts
  27. Coriander
  28. Spring onion chopped

Related Recipes

Margi special

Margi special

Japanese Rice Sandwich

Japanese Rice Sandwich

Filled doughnuts

Filled doughnuts

Beans poridge

Beans poridge

Cresslettuce salad kwadon lansir da Latas

Cresslettuce salad kwadon lansir da Latas

Traditional_Lebanese_Kibbeh_In_Yogurt_sauce kebbeh_b_laban

Traditional_Lebanese_Kibbeh_In_Yogurt_sauce kebbeh_b_laban

Chocolate cake

Chocolate cake

Soft cinnamon rolls

Soft cinnamon rolls