Japanese Cabbage Okonomiyaki Pancake

Ingredients

Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil.

First cabbage, spring onion, crab sticks and egg.

Put fried onion and 1/4 Pancake mixture.

Turn over Okonomiyaki Pancake. Using lid is easy.

Push and make good round shape.

Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy.

Put Korean seaweed flakes or dried bonito flakes.

Put mayonnaise and eat with any sauce you like.