My family's New Year Soup

Shred Daikon Radish and carrot. Cut Kombu with scissors

Cut chicken small size

Put 2000ml water and chicken and vegetables and bring to boil.

Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.

Cook Mochi in soup till it comes soft.

This is Mochi sticky rice cake

This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.

Osechi