Japanese Daikon Radish Skin fry

Japanese Daikon Radish Skin fry

Source : Peel The Daikon Thickly Shred The Daikon Skinshred Carrotfry Well With Sesame Oilput Seasoning And Fry Till Soft Garnish With Sesame If You Like Please...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 23, 2025

Step:

  1. Peel the Daikon thickly.

    Japanese Daikon Radish Skin fry recipe step 1 photo

  2. Shred the Daikon skin

    Japanese Daikon Radish Skin fry recipe step 2 photo

  3. Shred carrot

    Japanese Daikon Radish Skin fry recipe step 3 photo

  4. Fry well with sesame oil

    Japanese Daikon Radish Skin fry recipe step 4 photo

  5. Put seasoning and fry till soft.

    Japanese Daikon Radish Skin fry recipe step 5 photo

  6. Garnish with sesame. If you like please sprinkle Japanese red pepper.

    Japanese Daikon Radish Skin fry recipe step 6 photo

Ingredients

  1. 200 g Daikon Radish skin
  2. 50 g carrot
  3. 1 tablespoon Mirin(Japanese sweet Sake seasoning)
  4. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  5. 1 1/2 teaspoon soy sauce
  6. 1 tablespoon sesame oil
  7. Sesame

Related Recipes

Japanese Harusame Noodle Salad

Japanese Harusame Noodle Salad

Cheese Hamburg Steak

Cheese Hamburg Steak

Japanese Nagaimo Potato Bake

Japanese Nagaimo Potato Bake

Salty Boiled Egg

Salty Boiled Egg

Teriyaki Chicken with Poached Egg

Teriyaki Chicken with Poached Egg

Thai Tuna Dumplings

Thai Tuna Dumplings

Pink Cream Cheese Cookies

Pink Cream Cheese Cookies

Garlic Chilli Oil with Nuts

Garlic Chilli Oil with Nuts