Source : Wash Daikon Radish Leaves And Dry For A Half Daycut And Remove Big Leaves Chop Finely This Is Dried Bonito Flakesstart Frying With Sesame Oil Put Soy Sa...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aunty Eiko's international cuisine experience
at : November 23, 2025
Step:
Wash Daikon Radish leaves and dry for a half day
Cut and remove big leaves.
Chop finely.
This is dried bonito flakes
Start frying with sesame oil.
Put soy sauce and bonito flakes.
And put sesame. Japanese red pepper to taste.
Eat with rice or mix with rice.
Ingredients
3 Daikon Radish leaves
2 tablespoon sesame oil
1 tablespoon soy sauce
4 packs dried bonito flakes(12g)
Sesame
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