Masala Poha

Masala Poha

Source : Wash And Drain Poha Or The Flattened Rice Well Until Use Heat Oil In A Kadhai Or A Pan Saute Onions And Chopped Ginger Then Add Peanuts And Curry Leav...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 22, 2026

Step:

  1. Wash and drain poha or the flattened rice well until use.

  2. Heat oil in a kadhai or a pan. Saute onions and chopped ginger. Then add peanuts and curry leaves. Saute in a low heat until the raw smell fades away.

  3. Add green chillies, salt and turmeric now. And finally the poha or the flattened rice. Mix well and squeeze some lemon juice onto it. Garnish with coriander leaves and serve hot immediately.

Ingredients

  1. 2 cups Flattened rice
  2. 2 tsp Oil
  3. 1 Onion finely chopped
  4. 3-4 Green chillies finely chopped
  5. 1/4 cup Peanuts
  6. 2 tbsp Coriander leaves finely chopped
  7. 1 tsp Salt
  8. 1/2 tsp turmeric powder
  9. 1 tbsp Lemon juice
  10. 10 Curry leaves

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