Heat a pan and dry roast Cumin seeds, Garlic cloves, Green chillies and Ginger to dry up all the moisture. It is an important step to follow. After cooling it a little, blend with the rest of the ingredients listed until smooth. Store this Chutney in an airtight container in the refrigerator and relish upto 15 days. Enjoy!
A yummy accompaniment to your daily meals. It is a handy one too for a quick option for our meals. It is done in a matter of just a few minutes. This can be stored for a long time too. A perfect one even for samosas, patties, kachoris and for umpteen number of Indian chaats. A versatile chutney in all. Happy Blending !
