Guava Ice Cream

Cut up your guavas and set aside. Blend together both condensed milk and the chopped guavas.

In another bowl, whip up the heavy cream. Let it cool for about 10 mins.

Take your guava puree and whipped cream.

Start by slowly and gently folding your whipped cream into the guava puree.

Once done, cover it with a lid and let it sit in the freezer, preferably overnight. If you are in a hurry, 4-5 hours would be fine too.

Serve with more whipped cream or some guavas and you are good to go !