Prepare a semi-thick batter using the jalebi making ingredients. (The batter should be of flowing consistency. Neither too thick nor too thin.)
Cover and keep it in a warm place for one day. (This is an important step to get juicy and crunchy jalebis.)
Heat oil or ghee and start making your jalebis the next day. (I used a plastic bag and made a small hole in it. Make the swirls in a clockwise direction.)
Deep fry these jalebis on a low to medium high heat in hot Oil. Once done, dip them immediately in the prepared warm sugar syrup. Keep them in it for a minute or two and remove them onto a serving plate. Do not let them soak in it for more than two minutes.
Garnish with nuts of your choice and serve hot.
