Anda and Veggies Paratha

Anda and Veggies Paratha

Source : Make A Smooth Dough As For The Paranthas Heat A Non-stick Skillet And Make The Parathas Using Butter Or Ghee Whisk The Eggs With Salt And Chilli Powder...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 19, 2026

Step:

  1. Make a smooth dough as for the paranthas. Heat a non-stick skillet and make the parathas using Butter or Ghee.

  2. Whisk the Eggs with Salt and Chilli powder or Black Pepper. On each of the Paratha, pour about 2 to 3 tablespoons of the beaten Egg mix on it along with all the Veggies of your choice and let it cook on a low heat. Do not forget to put a lid on.

  3. After 2 to 3 minutes, flip it over and let it cook for a minute more. Yummy Egg Parathas are ready to be served with any Chutney or sauce or as is.

    Anda and Veggies Paratha recipe step 3 photo

Ingredients

  1. 2 cups Sharbati Aata or Wheat Flour
  2. 1 tsp Salt
  3. 1 tbsp Oil
  4. as required Water
  5. 1/4 cup Ghee for roasting the Parathas
  6. FOR THE EGG MIX-
  7. 6-7 Eggs beaten
  8. 1 tsp Salt or to taste
  9. 1 tsp Red Chilli powder
  10. 1/2 cup Spring Onions chopped
  11. 2 Tomatoes finely chopped
  12. 2 Onions finely chopped
  13. 1 small bunch Coriander Leaves finely chopped

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