Steamed Spinach Discs..#healthyjunior

Make a thick batter using all the ingredients. No need to add water to the batter.

Let the batter sit for 15 minutes.

Pour about 1/4 th level of water in a big vessel and bring it to a boil.

Grease the idli plates with the oil and pour a spoonful of the batter into each idli mould.

Now carefully place this idli stand in the vessel and cover.

Steam it for 18 to 20 minutes.

Do not open the lid in between.

Water can be added more if the idli stand is high and the plates do not touch the water.

Yummy green discs are ready to be served hot with any chutney of your choice.