Boil and mash the Potatoes. Add a little salt and Black Pepper powder to season them. Mix in all the other ingredients now which will become the filling. Take care to not over boil the Potatoes. It will be difficult to handle the balls.
Take a small amount of mashed potato. Flatten it out on your palm. Place a teaspoon of the filling onto the center. Take another flat disc of mashed Potato and layer it on top of the already made layer. Carefully seal the edges. With the help of your hands, shape them into balls.
Or you can directly take a big ball of Potato and make a dent in the centre for the filling. Shape into a ball carefully by making sure to cover it up really well. Dip each ball into the beaten Eggs and then coat them into the Breadcrumbs.
In Oil which is heated on a medium high heat, deep fry these balls for only a minute or till they turn slightly brown. Serve them hot with Ketchup or Chutneys of your choice.
