Source : Make A Thick Batter Using All The Ingredients Except The Tempering And Topping Ones Grease The Plates Of The Dhokla Maker Just Before Steaming Add Eno...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zeenath Muhammad Amaanullah
at : May 17, 2026
Step:
Make a thick batter using all the ingredients except the tempering and topping ones. Grease the plates of the Dhokla maker.
Just before steaming, add Eno and mix lightly. Pour in the plates and steam on high for 15 minutes. Check with a fork to see if it is done. After cooling down a bit, cut them into desired shapes.
Top it up with the tempering and garnish with lots of grated Coconut and chopped Coriander Leaves. Serve hot with Chutney of your choice.