First of all, trim all the bread slices. Use them as bread crumbs.
Roll all of them a beat to smoothen them out. Do not use stale bread for this.
Keep them aside and go ahead with the chicken preparation.
Heat oil in a pan and saute garlic mince first followed by onion slices until translucent.
Add all the spices now followed by the chicken and capsicum cubes. Saute them on a medium high heat. Now lower the heat snd simmer for 15 minutes.
Garnish with coriander and switch off the flame. Preheat oven on 180.
Now start making rolls. Place 1 tablespoon of chicken filling on each and top with mozzarella and cheddar both as desired.
Bring all the sides of the bread to the centre and pinch it a beat to seal it well with the use of little water.
Arrange all of them on a parchment lined baking tray and bake for 15-18 minutes at first. Remove the tray and spread both the cheese generously on top. Sprinkle red chilli flakes and dry parsley.
Now bake again for 8-10 minutes or until the cheese melts.
Yummy bread dinner rolls are done in just a matter of few minutes. Best enjoyed on their own or can be served with any of your favourite soup.
