Hyderabadi Kaccha Khatta

Soak a large lime sized tamarind in about a cup of hot water. After about 10 minutes of soaking, squeeze out the pulp.

Add about 2 to 3 cups of water to it. Stir in the rest of the ingredients too. That's it. All ready and done.

Serve this Kaccha Khatta with Khichdi, Pickle, Ghee, Poppadums and Kheema. Absolutely a complete comfort food by all means. And as they say Khichdi ke chaar yaar- Kheema, Papad, Ghee and Achaar. In our case, it's paanch yaar, the fifth one being the appetising Kaccha Khatta. Enjoy!