Long Beans Stir Fry #WeCare

Wash and chop the beans finely.

In a pan, heat the oil and add the garlic mince.

Saute it for a few seconds.

Now add the rest of the ingredients along with the beans.

On a low flame, cover and cook for the first 10 minutes.

After 10 minutes, on a medium flame, stir fry for another 5 minutes.

Garnish with coriander and serve hot with boiled rice and ghee.