Maida Burfee

In a pan, heat ghee and shallow fry the almonds and keep aside. In the same pan, roast the flour for just a few minutes until it is mixed well in ghee. Do not roast it for a long time. It should be lightly roasted until aromatic and the raw smell of the flour fades away.

Make a single string consistency sugar syrup by adding the food colour and Cardamom powder to it. Add this sugar syrup to the roasted flour and keep mixing it until it forms a solid mass.

Keep this on a low to medium heat when you mix it and also keep stirring it continuously. Grease a dish and empty the burfi mix into it and decorate with the Almonds lmonds. Cut into desired shapes and serve.

Store these in airtight container and relish upto 2 to 3 days. Do not forget to refrigerate it. Food colour is optional. Mix it along with the sugar syrup if you are using it.