Red Apple Pulao..#wecare

In a cooking pot, heat ghee.

Add caraway seeds, bird chillies and ginger garlic paste.

Now add cumin powder and sliced onions.

Saute them until light brown.

Next add the rest of the whole spices and red chilli flakes.

And finally the cored and cubed apple pieces.

Saute all that well and simmer for 3 minutes on low heat with a lid on. Adjust salt according to taste.

Now add the cooked rice or the leftover rice. Stir until well combined.

Sprinkle some garam masala on top and garnish with coriander leaves, raisins, peanuts and toasted pistachios.

You can use any of your favourite nuts and can use leftover rice too for this recipe.