Soak rice for an hour. Dry it under the fan and grind it to a bit coarse powder. See to it that it is not dried up fully. It should be partially dry.
Mix this in milk and bring milk to a rolling boil at first on a high heat. After it boils, lower the heat and simmer on a low heat until it starts to thicken.
Add fresh cream and cardamom powder too after a while. Keep stirring it at regular intervals. When it starts thickening and reaches a consistency of your liking, add melted chocolate to it.
Sugar can be adjusted accordingly as chocolate is also added. Take it off the heat as soon as it is added since the chocolate gets melted up easily in the hot firni.
Allow it to chill before serving. Yummy super gorgeous firni is all ready to be devoured !!!!
