Mix all the first four ingredients mentioned in a pan. Mix well and cook on a high heat at first.
Lower the heat to a low and keep stirring it at regular intervals and cook until it thickens to a mass for nearly 30-35 minutes.
As soon as it starts leaving the sides off the pan, check whether it's done by doing this simple test. Take a small amount of it and try to make a ball out of it. If it's made easily, then it's fully done. Otherwise, cook for a few more minutes.
Take it out on a butter paper and roll into a thin sheet by placing another butter paper on top while it is still warm. Sprinkle Cardamom powder and slivered nuts on top. Refrigerate until super chilled. Slice and enjoy. Slice with the butter paper intact. You can discard it after eating it. Melt in mouth Halwa is ready to be devoured with your loved ones and friends alike.
A popular halwa that has it's origin in Mahim region of Aamchi Mumbai, Maharashtra. A melt in mouth, deliciously soft and super awesome halwa that is also referred to as Bombay Ice Halwa. Nothing can beat this simple yet an elegant sweet. You will definitely fall in love with this yummy halwa. Try this at home and treat your loved ones to this amazing dessert.
