Masala Boiled Eggs

Heat Oil and fry Ginger garlic paste at first a little before adding the rest of the spices. Fry all of that for a minute and then add the Eggs.

Toss them well until coated with the spices on all the sides. Cover and cook until crisp and done on both the sides accordingly. Enjoy these lipsmacking spicy Eggs with Rice or Rotis alongside Daal or any Curry of your own preference.