Crispy Onion Rings with Za'atar (Thyme)

Source : This Is A Lovely Entry Into Any Party At Home Or Outside Your Families And Friends Will Definitely Love To Munch On These On Any Given Day Mix Everyth...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 18, 2026

Step:

  1. This is a lovely entry into any party at home or outside. Your families and friends will definitely love to munch on these on any given day. Mix everything all until well blended. Added Za'atar to give it a fresh look. This is my twist which makes it a different and a unique one among the hordes of recipes of Onion Rings on the internet.

    Crispy Onion Rings with Za'atar (Thyme) recipe step 1 photo Crispy Onion Rings with Za'atar (Thyme) recipe step 1 photo
  2. Make sure not to make the batter too watery or too hard. It should be thick enough to coat the Onions properly. Bread crumbs are totally homemade. You can use the store bought ones too.

    Crispy Onion Rings with Za'atar (Thyme) recipe step 2 photo Crispy Onion Rings with Za'atar (Thyme) recipe step 2 photo Crispy Onion Rings with Za'atar (Thyme) recipe step 2 photo
  3. Deep fry on a medium to high heat until golden brown and done. Crispy Onion Rings are ready to be enjoyed with your loved ones right away. My children love to have these with their favourite Kissan Ketchup. You can make any dip of your choice. Enjoy!

    Crispy Onion Rings with Za'atar (Thyme) recipe step 3 photo Crispy Onion Rings with Za'atar (Thyme) recipe step 3 photo Crispy Onion Rings with Za'atar (Thyme) recipe step 3 photo
  4. Crunchy and Super delicious Onion Rings are ready in no time at all. These make for an excellent brunch idea too. Try these little goodies with your loved ones and friends alike. Iam pretty much sure that these Desi Onion Rings will be definitely loved by all. Rice flour added to it lends it a perfect Desi touch. Happy Frying People!


Ingredients

  1. 3-4 Onions sliced thicker
  2. 1 tbsp Salt
  3. 1 tbsp Kashmiri Red chilli powder
  4. 1/4 cup Rice flour
  5. 2 cups All purpose flour
  6. 2 tbsp Thyme

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