The first main thing is to keep Oil for frying on a low heat before proceeding with the rest of the steps. This is important. Now wash and peel the Potatoes and then slice them either manually or with the help of a slicer. Add them to a bowl along with Salt and Sumac spice powder. Mix them well with your hands so that everything is incorporated really well.
Now add them one by one to the hot Oil taking care while doing so. Deep fry on a high heat now. Keep an eye on them and do not burn them. Keep turning and changing sides while frying for an even cooking. Remove them onto a serving platter and serve immediately or can use them later if desired. No need to add anything else. Happy Munching!
