Add Yoghurt to a clean cotton or a muslin cloth and squeeze it up nicely. Place it on a strainer underneath which a bowl should be kept for collecting the whey. Use this in curries and gravies or in Kadhi Pakora curry just as I did.
Refrigerate it overnight for best results or atleast for 6 hours. Blend Mulberries and Yakult until pureed well when ready to serve. You can keep it refrigerated if you want to serve it later.
Add Sugar and the pureed Mulberries to the drained and chilled yoghurt now. Mix well and garnish with your choice of slivered Dry fruits and few Mulberries for a beautiful look.
You can double or tripe this recipe as per your requirement and enjoy this superb dessert with your loved ones and friends alike.
