Green Apple Pulao..#wecare

Soak rice for a minimum of 15 to 20 minutes.

Cook it al dente using half of the salt and the whole spices except the bay leaves.

Cook them in vegetable stock or if desired, add about 3 maggi seasoning cubes to the equal amount of water.

Both the ways it tastes yum.

In a cooking pot, heat ghee and add bay leaves, asafoetida and the cumin seeds.

Saute for a minute and add sliced onions.

Saute them until light brown and then add the ginger garlic paste.

Saute it again for a minute and then add the turmeric and the red chilli flakes along with the cubed green apples.

Add the green chillies too and cover with a lid. Simmer for about 8 to 10 minutes until the apples are tender but do not over cook them.

Add cooked rice and mix well after 8 to 10 minutes. Garnish with garam masala and the toasted almonds and raisins along with the chopped coriander leaves.

Serve hot as it is or with any gravy type curry of your choice.

It tastes yum on it's own.