Mini Fatafat Pancakes

Separate egg yolks and whites at first. Beat egg whites until stiff peaks are formed. Keep aside.

To the egg yolks, add sugar, vanilla essence and milk. Mix well and add flour along with baking powder.

Mix well until lump free and finally fold in the egg whites to it.

In a pan, heat some butter and make mini Pancakes with the help of a Jalebi maker as I did or use mini pancake moulds. Fluffy and melt in mouth, superbly soft mini Pancakes are ready in no time at all. Serve these with chocolate sauce, seasonal fruits or even dry fruits of your choice.