Cadbury Chocolate Brownies with Vanilla Ice-cream

Preheat the oven to 180 and set the timer for 40 minutes.

Mix oil, sugar, eggs and vanilla extract at first. Sieve together flour, chocolate powder, baking soda and baking powder in order to remove any lumps.

While beating everything with an hand held Electric beater or a whisk, keep adding milk or buttermilk in between to make sure that the batter is not too thick.

Take a baking pan of your choice and either line it with butter paper or just grease it with some oil. Bake until you can see no more raw batter on a toothpick when pierced in it.

Allow it to cool down a bit. Cut into pieces and enjoy the rich chocolaty brownies with your family.