In a deep Kadai, heat Oil or Butter. Saute Onions and chopped Garlic on a low heat. Saute until translucent and done. Now add the rest of the spices mentioned.
Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use.
Saute all of that on a low heat for a minute or two and then add the Chicken cubes. After adding Chicken, increase the heat to a medium high and saute until the raw smell disappears stirring occasionally whenever required.
After about 5-8 minutes of sauteeing, cover with a lid and cook until tender for about 10 minutes or a little more. Add Dabur Tomato paste pack and mix well. Adjust Salt and Pepper to taste. Cover and cook for about 3-4 minutes. And the finally add the boiled Wholewheat Pasta to it. Mix well and garnish with freshly chopped Coriander Leaves. Serve hot immediately with some fresh toasted Bread.
