The banana need to be frozen for a creamy texture. Use a single one or can use more also as desired.
Chop all the fruits into bite sized pieces. Add them all to the blender along with the rest of the ingredients as well.
Blitz until creamy and frothy. Pour this mixture into an airtight container and freeze. It is a must that you blend it after every 2 hours of freezing to a minimum of 2-3 times. Use a good quality airtight container for freezing and if possible, wrap it up in an aluminium foil for the best results.
Scoop out this velvety smooth homemade Mixed Fruit Ice-cream with a generous drizzle of Hershey's Chocolate Syrup. Enjoy!
