Mango Malai Lassi Shots

Add chopped Mangoes and Yoghurt to a blender jar and blend on a high for 5-6 minutes. Add water only if required. Do not add it if you want a creamy Lassi. Yoghurt has the water content anyways and therefore skipping it is a good choice. Add Sugar according to taste.

Chill in the refrigerator until ready to use. Top up with a tablespoon of Malai in every Shot glass just before serving.