Mango Falooda

Boil milk with sugar and allow it to chill in the refrigerator. Now boil the sev as per package instructions and set aside.

Soak chia seeds in enough water for 15 minutes until plump and done. For assembling the falooda, take 6 tall serving glasses. Add a tablespoon of chia seeds in each. Followed by the falooda sev. Pour the chilled milk on top as well as the slivered nuts.

Add in the mango puree in each glass according to your choice. Mix it well. Finally add a big scoop of ice cream on top. Serve it extra chilled after dinner. Your family and guests will love it's mango avatar. I have made this for Iftaar party at home. You don't have to have any reason to make these yummy beauties folks, whip it up anytime you feel like having this super awesome comfort food.