Chicken Maat/Chicken with Amaranthus Leaves

Heat Oil in a pan. Add Ginger garlic paste, Onions, a bit of Salt and saute it until light golden in colour with the rest of the spices added. Stir in Chicken Bone-in now. Saute on a high heat at first for about 5 minutes. Cover and cook until tender on a low heat now. It will be done in about 20 minutes flat.

Now add chopped Amaranthus Leaves. Mix well. Adjust Salt and garnish with Coriander Leaves. Cover and simmer for 5 more minutes. That's it. You are good to go. Enjoy your mealtimes. Happy Eating!