Kadhi Pakoras with Finger Chillies

Beat curd well along with water. Add in all the rest of the ingredients listed under it's preparation. Mix well and cook on a low flame at first for 10-12 minutes.

Meanwhile make a semi thick batter for the Pakoras using all the ingredients mentioned. Keep aside for half an hour. Allow the Kadhi to cook on a high heat until it thickens.

Alongside deep fry Pakoras dropping them in hot oil on a medium high heat until golden brown and done. Add them to the hot Kadhi and allow to simmer for 5 more minutes.

Add hot tempering to the Kadhi as a final step of it's preparation.