Khasta Namak Paare

Make a smooth dough out of all the ingredients. Cover and keep aside for 30 minutes. Divide the dough into 3 parts and roll each part into a semi thick roti, not too thin nor too thick. Cut them into diamond shapes or square whichever you prefer.

Deep fry them on low to medium flame only. Allow them to cool down a bit before you serve them. As they cool down, they become crunchier and crispier.