Masala Peanuts

Heat oil on a medium flame at first. Now add curry leaves. Also add red chilli powder and salt.

Mix well and saute it all on a low heat until crunchy and crisp. Cover it with a lid and leave it on for 20-25 minutes.

The raw smell disappears in about 20 minutes and you are left with crunchy peanuts. Keep stirring in between so that they don't get burnt or stick to the bottom.

Adjust salt according to taste and serve them hot with chaat masala sprinkled on top for that extra punch.