Boil pasta with a tablespoon of olive oil and salt about a teaspoon for about 15 minutes on a high heat and drain. Keep aside.
Blanch tomatoes, peel the skin off and chop them finely. In a tablespoon of olive oil, shallow fry the chicken cubes and keep aside. If desired can marinate the chicken with some salt and black pepper powder for about 15 minutes and then fry. I did the same.
In a pot, heat 2 tablespoons of the remaining oil and saute the garlic. After that is done, add the onions. Saute it until light pinkish in colour and the raw smell disappears.
After this, add the blanched and chopped tomatoes, tomato paste or puree readymade one, Add all the other seasonings one by one. Lastly add the pasta and fold in nicely. Add some salt now according to taste.
Let it simmer on a low heat for 5 minutes. Add the Mozzarella Cheese now and mix well. Just before serving, sprinkle some grated cheese on every plate along with parsley and serve piping hot and spicy pasta extravaganza to your friends and family alike.
