First of all, dry the cooked rice under direct sunlight for nearly 4 days. Spread it properly under direct Sunlight. It need to be perfectly dried up.
Deep fry this sun dried cooked rice in hot oil until golden brown. In the same oil, fry Peanuts, Almonds, roasted Bengal gram, Curry leaves and Cornflakes. Also fry green chillies if desired. These are however optional.
Combine all these in a big mixing bowl. Stir in the rest of the spices mentioned. Squeeze lemon juice just before serving. Toss well until combined. Serve immediately to your loved ones, friends and the guests.
This is my innovative idea with the leftover rice. It will definitely make for an awesome namkeen idea for tea-time. Crunchy and absolutely delicious.This Namkeen is one of it's kind. Use of leftover rice and that too, the sun dried version of it is amazingly different and a fresh idea. Try this easy snack recipe of mine for your families. Relish it with a hot cup of tea or coffee at Shaam ki chai that is so much a part of our daily lives as we Indians love to talk and sip our evening tea.
