Masala Poha

Masala Poha

Source : Wash And Drain Poha Or The Flattened Rice Well Until Use Heat Oil In A Kadhai Or A Pan Saute Onions And Chopped Ginger Then Add Peanuts And Curry Leav...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 22, 2026

Step:

  1. Wash and drain poha or the flattened rice well until use.

  2. Heat oil in a kadhai or a pan. Saute onions and chopped ginger. Then add peanuts and curry leaves. Saute in a low heat until the raw smell fades away.

  3. Add green chillies, salt and turmeric now. And finally the poha or the flattened rice. Mix well and squeeze some lemon juice onto it. Garnish with coriander leaves and serve hot immediately.

Ingredients

  1. 2 cups Flattened rice
  2. 2 tsp Oil
  3. 1 Onion finely chopped
  4. 3-4 Green chillies finely chopped
  5. 1/4 cup Peanuts
  6. 2 tbsp Coriander leaves finely chopped
  7. 1 tsp Salt
  8. 1/2 tsp turmeric powder
  9. 1 tbsp Lemon juice
  10. 10 Curry leaves

Related Recipes

Honey Chilli Mushrooms

Honey Chilli Mushrooms

Badaam E Shireen

Badaam E Shireen

Microwave Papad Tacosmicrowave cooking

Microwave Papad Tacosmicrowave cooking

Creamy Mulberries and Apple Bowl

Creamy Mulberries and Apple Bowl

Tang Refreshing Drink Popsicles

Tang Refreshing Drink Popsicles

Meatzza

Meatzza

Tawa Kheema

Tawa Kheema

Pani Puri Shots

Pani Puri Shots