Chicken Bhuna Masala

Chicken Bhuna Masala

Source : Wash The Mushrooms And Green Pepper And Sliced Thinlyheat The Oil In A Large Deep Frying Pan And Fry The 4 To 5 Minutes On A Medium Heatadd The Curry Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 27, 2026

Step:

  1. Wash the mushrooms and green pepper and sliced thinly

  2. Heat the oil in a large deep frying pan and fry the 4 to 5 minutes on a medium heat

  3. Add the curry sauce, chicken, salt, chilies and food colouring

  4. Turn up the heat and bring to the boil and continue cooking for about 5 minutes stirring frequently

  5. Turn down the heat slightly and stir in the garam masala, ground Cummin and fenugreek and cook for a further 5 minutes stirring now and again

  6. With the spoon dipped in cold water spoon off any extra oil and sprinkle with green coriander

Ingredients

  1. 50 g mushrooms
  2. half a green pepper (capsicum)
  3. 6 tablespoons vegetable oil
  4. 425 mL the base curry sauce (see earlier recipe)
  5. 450 g chicken such as the base recipe in an earlier post
  6. 1 teaspoon salt
  7. 1/2 teaspoon Chilli powder - or more as desired
  8. 1 green Chilli finely chopped
  9. 1/2 teaspoon red food colouring
  10. 1 1/2 teaspoon Garam Masala (see recipe posted earlier)
  11. 1 teaspoon ground Cummin
  12. 1/2 teaspoon dried Fenugreek
  13. 1 tablespoon finely chopped Green Coriander

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