Chicken Lettuce Wraps

In a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.

Add sweet onion, hoisin sauce, soy sauce, rice wine vinegar, and chilli garlic sauce. Stir to combine and cook for about 5 minutes or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.

Add garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.

Add the water chestnuts, green onions, salt, and pepper to taste. Cook for about 2 minutes or until tender. Taste filling and make any necessary flavor adjustments, ie: more soy sauce, hoisin, pepper, etc...

Spoon about 1/4 c of the mixture into the lettuce leaves and serve.