Enchilada Casserole

Brown ground beef and onions in large frying pan.

Add in salt, pepper, chili powder, and tomato sauce.

Rub butter around casserole dish.

Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.

Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.

Repeat step 5.

Pour 1 cup water on top and put foil over pan (or casserole lid).

Bake at 400 degrees for 20 minutes.