Pre heat your oven then grease and dust your baking tins
Sift your Flour together with the baking powder Into a mixing bowl.
Add in the sugar and whisk
Add in the margarine and rub in
Add in the lemon rind and mix
Beat in the eggs, one by one, as you whisk in until you form a smooth batter.
Add in your lemon juice together with the vanilla essence and mix
Transfer it into your baking tin then tap to remove air bubbles and level
Put into the preheated oven and allow to bake for 45 - 50 minutes under 175 degrees Celsius
Check, using a fork. If the fork comes out clean, it's ready
Remove from oven and allow to cool
Remove from the baking tins and wrap it in a cling fling or a polythene
Remove when completely cooled, level and serve
