Carrots and cauliflower salad

In a slightly large saucepan, boil water. Put the carrots and cauliflower in a strainer and dip them as you lift severally, like 10 times. Let the excess water drain.

In another pan, sweat the onions and add in the ginger garlic paste and let cook for a minute

Add in the zucchini and toss

Pour into the bowl containing the carrots and cauliflower and mix.

Garnish with the Dhania.

Serve.