Fluffy mini pancakes with sultanas

Whisk together the flour, sugar, and baking soda.

In a separate bowl, whisk together the egg, milk, lemon juice and melted butter until foamy.

Add the egg mixture to the flour mixture and stir until smooth. add in the sultana and let the batter rest for about 5 minutes.

Heat your pan to medium high, then brush lightly with vegetable oil..

For each pancake, drop a little batter onto the hot pan. Flip the pancakes over once bubbles have risen to the surface, and cook the second side until golden brown.

Serve hot after sprinkling some icing sugar and honey