Naked Minty Chocolate Cake

Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides.

Add all the dry ingredients to a large bowl and whisk together to combine.

Add the eggs, milk and vegetable oil to the dry ingredients and mix well.

Add the vanilla to the boiling water and add to the batter. Mix on low speed until well combined.

Bake at 180 degrees for about 30-35 minutes, or until a toothpick comes out with a few moist crumbs.

Remove from oven and allow to cool for about 5-10 minutes, then remove from the baking tin to cool completely.