Cinnamon Egg 'caramel'

In a sauce pan, add the 8 tbsp sugar plus 4 tbsp water and let caramelize. pour into your bowl. Sprinkle some cinnamon powder

For the egg mixture, dissolve the rest of the sugar into the warm milk. Break the eggs into a blender and add in the warm milk solution. blend

Pour the egg mixture onto the sugar syrup

Cover with alluminium foil and steam for 15 - 20 minutes. Remove and keep at room temperature until it sets

Use a knife to release the stuck edges from the tin and flip it onto a clean plate. Enjoy!!!