Oven baked stuffed tomatoes

Wash your vegetables thoroughly

Cut your tomatoes a quarter way down from the pith an remove the seeds. season and oil them generously.

Finely chop the onions, bell pepper, dhania and chili. grate your carrots

Beat your eggs and add in the vegetables. season.

Pour the eggs into the oiled tomatoes

Place the tomato caps and hold them using toothpicks

Place in the oven tray and bake for 10 - 15 minutes

Serve hot