Jeera aloo

Peel, wash and dice the potatoes into small bitable sizes. try make them at least equal in size.

Place in simmering water and add some salt. let simmer for 5 minutes (until 50 % cooked). drain

Heat oil in a pan and add in the cumin powder, mix. add in the ginger garlic paste and fry for a minute.

Add in the turmeric, paprika and some salt. add in some a dash of water and stir. let simmer for at least 2 minutes

Add in the potatoes and give a good mix, stirring/tossing for 8 - 10 minutes.

Serve and enjoy