Kamongo

Kamongo

Source : Fry Your Onions To Golden Brown Add Your Ginger Garlic Paste And Let Cook For A Minute Add The Tomatoes And A Little Capsicum Salt And Pepper And Simme...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 23, 2026

Step:

  1. Fry your onions to golden brown,

  2. Add your ginger garlic paste and let cook for a minute,

  3. Add the tomatoes and a little capsicum, salt and pepper and simmer up till tomatoes are soft. put in the royco cubes.

  4. Add in the water and let simmer.

  5. Dip in the fish pieces gently. ensure the liquid covers the fish peices.

  6. Let simmer for 15 minutes.

  7. Garnish with your dhania then serve.

Ingredients

  1. deep fried mud fish
  2. Tomatoes
  3. Onion
  4. Cooking oil
  5. capsicum
  6. 4 tbsp maziwa mala
  7. Salt and pepper
  8. 1 bunch finely chopped dhania
  9. 2 royco cubes
  10. 1 tsp ginger garlic paste

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